I've been cooking in the kitchen
getting ready for Thanksgiving.
Making sure all the recipes tasted delicious.
Little leaves for a pumpkin pie was so much fun to make!
I remember whatever was left over in dough,
my mother would make sugar cinnamon leaves.
So, now it's a tradition.
I made a Lemon Bundt Cake.
I love the Nordic Ware Sunflower Pan.
It looks so pretty for a Fall dessert!
I tried a new recipe with fresh cranberries.
Sweet Paul's,
Cranberry Almond Streusel Cake
Very moist and delicious!!
A must try recipe for Thanksgiving!!
This was my first attempt into making this dessert.
I love using fresh fruit in season.
Cutting fresh dough into strips and wrapping it around a pear.
Baking it.
Made it into a very special dessert!
Of course, we all love Pumpkin Bread.
Hope this gives you dessert ideas for your Thanksgiving Feast!!
I also wanted to share with you that
Stan and I will be participating in
Summers Past Farms
Annual Antique & Craft Sale
Saturday, December 7th, 2013
9:00 am.- 4:00pm.
15602 Olde Hwy. 80
Flinn Springs, California 92021
(619) 390-1523
Hope to see you there!!
Last weeks Features:
An Extraordinary Day - It's Time to Plant and Grow Paperwhites
Penny's Vintage Home - Lace Christmas Trees
Julie's Lifestyle - Pumpkin Bundt Cake
Vintage Gal Style - Vintage Birdcage Dressed for Christmas
Doodle Buddies - Home Sign Post
Common Ground - Nature Inspired Thanksgiving Tablescape
If you have been featured on
Simple & Sweet Fridays,
feel free to add my button!
Enjoy the Simple & Sweet Friday linky party!
No comments:
Post a Comment