I love this time of year, especially in the garden.
Decorating with rich seasonal shades.
Create the perfect centerpiece using flowers, pinecones and
~Cabbages~
Adding height makes it a stunning tablescape.
A beautiful purple cabbage makes a delightful focal point!
Fresh picked flowers from the garden.
Surround your centerpiece with gourds, pumpkins and squashes.
Your table will have a luscious palette of Fall colors.
I finally tried a recipe I've been wanting to make.
~Ricotta Stuffed Squash Blossoms~
I harvested the blossoms from our garden.
The filling is ricotta, zest of lemons and zucchini.
The batter is flour and buttermilk.
It's a delicious Fall appetizer!
One more week till Halloween!!
Looking forward to all your creative things you've been working on this week!!
Last weeks Features:
Penny's Vintage Home - Sweater Pumpkins and Milkglass
Cloches and Lavender - We are Feeling the Fall
Have a Daily Cup of Mrs. Olson - Front Porch Greetings
Shopgirl - Pumpkin Sugar Cookies
Beeutiful by Design - Bootiful Buffet
The French Hens Nest - Fall in Old Town
The Country Place - Primitive Farmhouse Find From the Vintage Market
If you have been featured on
Simple & Sweet Fridays,
feel free to add my button!
Enjoy the Simple & Sweet Friday linky party!
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