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| Photo by Jody Gabara |
The zucchini was ready for our first harvest last night, so we decided to make zucchini parmesan.
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| Photos by Carly Gabara |
Our recipe is: slice zucchini half lengthways. Then dip in flour, egg, then breadcrumbs. Fry in oil and sprinkle with salt, pepper and grated parmigiana-reggiano.
Bon Appétit!
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